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About Us

The Turmeric Cuisine of India Napier

The Turmeric Cuisine of India, nestled at 14 West Quay in the scenic Ahuriri district of Napier, New Zealand, offers a delightful journey through the rich tapestry of Indian flavors. Renowned for its authentic dishes and warm hospitality, this restaurant has become a cherished spot for both locals and visitors seeking genuine Indian cuisine.

Upon entering, guests are welcomed into a cozy and inviting ambiance, where the aroma of spices sets the stage for a memorable dining experience. The menu boasts a diverse selection, from beloved classics like butter chicken and chicken tikka masala to regional specialties such as methi chicken and chole bhature. Vegetarian options, including malai kofta and daal tadka, are also prominently featured, ensuring a dish to satisfy every palate

For those preferring to dine at home, The Turmeric Cuisine of India offers convenient online ordering and delivery services, bringing the taste of India straight to your doorstep. Whether you're in the mood for a hearty meal or a light snack, this establishment promises a culinary adventure that captures the essence of Indian gastronomy.

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Entree

The entrées at Turmeric Cuisine of India are flavorful, well-portioned, beautifully presented, and rich with authentic Indian spices.

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Mains

Rich, aromatic, and flavorful, the main curries are perfectly spiced, tender, and bursting with authentic Indian taste in every bite.

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Drinks

The Turmeric Cuisine of India offers traditional Indian drinks like mango lassi, masala chai, and refreshing soft drinks .

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Reservation

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Testimonial

What Our Happy Client Says!

My first table experience was very good, the foods were tasty and met my expectation. Ani was very kind explaining the menu including some cultural explanations behind the naming of the menu when I asked to

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Chandra
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Wonderful new owners with lovely service. Annie served us with a smile, was excellent at communicating the menu and what kinds of food would suit us, the food was delicious and fresh, best chefs.

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Nicole Lawrence
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